Catering Menu
Smoked Barbeque
Appetizers & Mains that are Cooked “Low & Slow” with indirect heat produced by smoking wood such as hickory, cherry and oak
Armadillo Eggs
Jalapeño Pepper stuffed with cheese, encased in ground sausage and wrapped in bacon.
Available in 1/4 size tray.
Mac n Cheese Fatty
Delicious Mac n Cheese encased in ground sausage and wrapped in a weave of bacon
Bacon Burnt Ends
Cubed bacon tossed with a brown sugar based rub, smoked until tender then glazed with BBQ sauce
Brisket Burnt Ends
Smoked beef brisket point is cubed and glazed in a bourbon sauce.
BBQ Brisket Sliced
Traditional smoked brisket flat seasoned with a Salt & Pepper rub, served with its au jus
Pastrami
Brined for 10 days and then smoked to perfection. Tender, Juicy and packed with flavor.
BBQ Pulled Chicken
Smoked leg/thigh marinated in a sweet vinegar sauce and seasoned with a creole spiced rub
Chicken “Whole”
Smoked and seasoned a variety of different ways depending on your taste preference
BBQ Pulled Pork
Southern spice rub, basted in a tangy sauce and smoked till tender.
Carnitas Pulled Pork
Smoked and then braised till tender. Mexican flavors: Guajillo Peppers, Chipotle peppers, Cumin, Ancho Chili and citrus.
Kalua Pork
A traditional Hawaiian style pork that is seasoned with salt, smoked over mesquite wood, then wrapped in banana leaves and cooked until pull-apart tender.
Roast Beef
Eye round roast smoked ”low & slow” creating tender, juicy slices of delicious beef.
BBQ Ribs
Smoked St Louis Pork Ribs with traditional flavors and glazed with a sweet sauce.
Kitchen Dishes
Appetizers & Mains prepared in the kitchen or on the grill
Wings!
Breaded chicken wings, fried and tossed with your choice of sauce
Pulled Pork Rice Balls
Crispy fried rice ball with smoked pulled pork, cheese and a zesty kick of spices.
Pulled Pork Pizza
Onion, Cheeses and 1 Pound of Smoked Pork, Drizzled with Sweet Carolina sauce. Serves 8 large slices or 15 appetizer sized slices.
Braised Beef Short Ribs
Sauteed with garlic and ginger, braised in beer and glazed with Asian BBQ sauce
Penne alla Vodka
Classic Vodka sauce over penne pasta
Baked Shrimp Scampi
Shrimp baked with a buttery paste of garlic, shallots, fresh herbs and spices.
Italian Sausage & Peppers
Sweet or Spicy italian sausage served with sautéed peppers & onions
Grilled Teriyaki Chicken
Chicken thighs marinated in an original sauce, and grilled over charcoal
Grilled Burgers
Half Pound of Beef topped with your favorite condiments and cooked to your liking.
Cheese Steak Sandwich
Cheesesteak on the flattop. Thinly sliced steak, chopped onions, and provolone cheese on a toasted garlic-buttered roll.
Fried Sampler
Empanadas, Mozzarella Sticks, Chicken Tenders & Jalapeño Poppers
Side Dishes
Made with fresh ingredients to compliment your main dishes!
Cornbread
Fresh baked sweet cornbread
Baked Beans
Beans, onions, bell peppers, and bacon baked together in a bourbon flavored gravy.
Corn Salad
Corn cut from the cob, bell pepper, jalapeño, and onion brought together with a variety of cheeses
Macaroni & Cheese
Elbow pasta in a bath of creamy cheeses, topped with bacon crumbles and baked till crispy and bubbly.
Coleslaw
Shredded cabbage and carrots in a creamy mixture of sweet and tangy flavors with a kick of garlic.
Potato Salad
Redskin potatoes, hard-boiled eggs, celery and scallions topped with Bacon
Spicy Sweet Potato Salad
Sweet potatoes, Red Bell Peppers, and Jalapeños in a Chipotle Sauce
Macaroni Salad
Tradition Macaroni Salad. Elbow Pasta, Carrots & Green Bell Peppers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform our staff if a person in your party has a food allergy.